There are many types of dishes that you are bound to find in Spain. You can make a careful selection when you visit the region and there is actually a lot to look forward to when you get to Spain.

Morcilla is a popular sausage that is considered a specialty. The sausage is black physically as it is made from the blood of pigs. It is often made with onion or wit rice. It is then flavored with anise. It can be dried, smoked or fresh. You can choose from these varieties.

The most popular dishes in Spain include Aceintunas olivas. The dish is often for nibbling purposes. Bocadillo de Calamares is also popular. It is basically calamari that is served in a sandwich called ciabatta often accompanied by some lemon juice. Boquerones en vinagre is anchovies that are vinegar marinated with parsley and garlic.

Snails served in hot sauce are called caracoles and are a good choice. For those who love squid, you can get one in its ink called calamares en su tinta. When little squids are grilled, they are referred to as chipirones a la plancha. Churro is a snack that is shaped as a horn. Its preparation is by frying. It is the equivalent of a doughnut and goes well with hot chocolate.

Tuna and meat pies are popular and are called empanadas gallegas. It is a popular dish in Madrid but its origin is Galicia. The Russian salad (ensaladilla Rusa) is a salad for potato dish. It has its origin from Russia. The salad is loved in some areas of Europe especially the eastern regions. It is also popular in the Middle East. It is unbelievably popular in Spain.

From Asturias, enjoy fabada asturiana which is basically a bean stew. Gambas al ajillo is prawns that are served with chili and garlic. It is a fantastically hot dish especially due to the chili.

Gazpacho andaluz is a type of vegetable soup that is cold. It is especially suitable when the weather is hot. It feels more like drinking salad. Lentajas is made from lentils with Serrano ham or with chorizo sausage. From the Pontevedra province comes shellfish. It is referred to as Mariscos.

The Spaniards are known as not fancying sauces. There is however an exception which is Merluza a la vizcaina. It has hake and is prepared by the use of green peas and asparagus. Other dishes include potajes, paella, patatas, and pescaito frito among many others.

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