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About Travel
 

The Foods To Buy While In Spain


By bernardmadoff at 2012-11-02 04:29:36
The food available in Spain is just amazing. There is so much to sample during your holiday that the food experience will also be something to look forward to. There are many types of dishes which can be enjoyed in Spain so make sure that you have all the right information about the food that can be enjoyed in the region.

Apart from the Spanish dishes, there is a lot of non Spanish cuisine to enjoy while in Spain. They include Argentinean, Vietnamese, Middle Eastern, Japanese, Thai, and French, Chinese as well as Italian dishes. This makes it easier for the tourists to choose the best dish for themselves especially if they are accustomed to specific food thus the shock is reduced incredibly. The varieties are as big as a city is i.e. the bigger cities tending to have more food varieties than the smaller towns. This is probably because the bigger cities receive more visitors as compared to the smaller towns.

In most cities, a lot of Japanese restaurants have been established in the recent days. Irish pubs are also available in big numbers and so if you want this kind of establishments, they are not too hard to find.

There are also a lot of specialties that can be found in Spain. Cheese is one of the specialties. There are many kinds of regional cheeses. The most popular are Mahon, tetilla, and Cabrales.

Chorizo is the sausage that is most popular in Spain. It is made of pepper, garlic, salt, ham as well as pork. There are many varieties of this specialty. You can find many sizes, as well as shapes. There are also different red shades that you can choose from. The sausage may be long or short, smoked, hard or even air dried. You can choose what you like most. They may contain preservatives as well as emulators. Check the package if you are sensitive.

Jamon is a ham that is air dried. It is from the meat that is salty obtained from the legs of pigs. It is then air dried. From the front legs, the ham will have a different name. The Jamon Iberico is actually from pigs that are free range thus the quality of the meat is high. It is therefore little expensive than Jamon from other areas.

The price of ham has a lot to do with the quality of the pig.

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Also read my articles at : http://www.basearticles.com/Art/1039293/53/The-Best-Spanish-Dishes.html and do check out my bookmarks at https://bitly.com/u/bernardmadoff
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